The Fountain of Youth
On April 12, 1513, Ponce de Leon landed on what is now Florida. He is believed by many nowadays to have been seeking the Fountain of Youth.
Whether he was seeking a magic potion or not is irrelevant because he never reported discovering such a Fountain of Youth. And, today, it’s pretty well agreed by all leaders in the health field that a Fountain of Youth does indeed exist. However, we don’t drink it.
The Fountain of Youth is called Exercise.
Are you interested in being healthy?
Do you want your body to last a long time?
Do you want to have an active daily life?
Exercise daily!
Begin your journey to wellness and longevity and homeostasis by choosing an activity you’ll enjoy doing.
Walking is a good first choice. It costs very little to walk. Walk a few minutes each day. Begin by walking about 10 minutes the first day and then increase both the speed and the length of each walk until you get to a brisk 30-minute session each day.
When you walk you experience a mild detox and you heal on some level.
Organizing a walking group is a good way for you as a Reflexology for the Spirit practitioner to motivate client partners, neighbors, friends, to become healthier. Walking is a social event as you see the same people on your walk every day. It’s fun to see how everyone’s doing on your walking route.
There are literally hundreds of exercising options: gym, cycling, running, swimming. It really doesn’t matter what you choose – the fountain of youth can be found in pretty much any activity that you’ll like well enough to do at least 3 times every week. What matters is that you move. Whatever your age, the state of your health, moving helps.
It’ll be even better if you can do your favorite activity in short bursts throughout the day if you are sedentary.
Yoga is a good choice because you compete only against yourself. It keeps you well stretched. Many people “grow” an inch or 2 when they take up yoga.
Whatever activity you choose, when you move, you get the blood circulating. The brain and nervous system become more active. It’s harder for muscles to go into atrophy. The immune system gets a boost.
Regular exercise helps you feel better about yourself, increases your energy level.
Some forms of exercise, if they are “right” for you, can be very grounding. This is important for a Reflexology for the Spirit practitioner. Encourage not only yourself, but your client partners to find that activity which is physically challenging as well as spiritually uplifting – this is the fountain of youth!
Guideline: Move – partake of the fountain of youth!
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Peace and food for all.
Thurman Greco
Buyer Beware – 6 Things to Know About Eating Better
In another time I lived in the interior of Venezuela – 50 miles from headhunters in 1 direction and 50 miles from a grocery store in another direction.
Milk for my family was delivered weekly by a Spaniard who owned an area dairy. I got to know him and his cows very well. It wasn’t that I considered him to be so interesting or entertaining. I was afraid of getting milk infected with tuberculosis. I had 2 toddlers and I was doing everything I could to keep them healthy.
Most of us, when asked, will admit to eating a nearly perfect diet. Delve deeper, and you’ll find that everyone’s diet is different. You’ll also find many of the diets are not healthy…some are not even safe.
It’s hard to know which is the correct diet. There are thousands out there. Many are touted as being the best. We can go into a large book store or library and find an extremely generous selection of cookbooks, each promoting a different way of eating. Top off that with the TV Food channels and the internet and everything becomes confusing.
So, what do you do as a reflexologist when your client partner begins to discuss diet or ask questions about digestion issues?
I offer a few sane suggestions for your own diet as well as that of your client partners, friends, neighbors, and anyone else trying to eat better:
Eat whole foods that are fresh and locally grown. I realize that you may have heard/read this before but I offer new twists on the same old sentence.
Eating locally grown food is important. It’s important to not only know that the food is locally grown, but it’s important to know which farm the food came from.
Can you afford a CSA? If your household is too small, split a membership.
Eating locally grown or raised foods includes
fresh vegetables
fresh fruits
whole grains
beans
fish
lean red meat
dairy products.
When you eat whole, fresh, locally grown foods, you’ll be eating food which experiences less processing, packaging, and shipping.
Foods grown in your area can be picked later, and eaten sooner. Overall, this means a better product.
When I think of fresh foods, I think of health promotion. It’s much better to eat an apple from nearby than to eat pears, apples, strawberries or whatever from South America or China.
And, if you know the farm this food comes from, you’re even better off because you’ll know about the pesticides used. You’ll never be able to learn what pesticides were used on food that came from Chile or China, or any other foreign location, no matter what the label tells you. Our government sends few to no inspectors to faraway places to verify what they say they do.
When you eat whole, fresh, locally grown foods, you’ll be eating better quality food offering the opportunity to protect your heart, stabilize your blood sugar, boost your brainpower, and generally improve your health.
Farmers shipping their products long distances focus on growing foods that travel well as opposed to products that taste better.
Begin your quest for locally grown food at a farmers market.
Don’t be shy. Ask your grocery store produce manager where the food comes from. It goes without saying that we need pure foods if we can get them. Organic, non-GMO, etc., are important.
At the very least, buy organic when you can. Here again, it helps to know which farm the food comes from. The term “organic” doesn’t mean what it did in times past. Many farmers claim to sell organic foods today that could not make that claim in the past. This is because the government has relaxed the organic designation guidelines.
If you’re on a budget, it’s important for some foods to be organic. Foods needing to be organic include:
apples
bell peppers
celery
chard
cherries
domestic blueberries
imported grapes
kale
lettuce
nectarines
peaches
potatoes
spinach
strawberries
Foods that do not necessarily need to be eaten in the organic state include:
asparagus
avocados
cabbage
cantaloupe
eggplant
grapefruit
kiwi
mango
onions
pineapple
sweet corn
sweet onions
sweet peas
sweet potatoes
watermelon
We eat many foods over time. I’ve only listed a very few items. However, the 2 lists offer insight into what constitutes a food needing to be organic and a food that may not.
Staying away from boxed and canned foods is important. They are often filled with additives which are not good for the human body. Many boxed and canned items aren’t even foods. They’re products which have been manufactured to eat. In the 21st century, just because something is sold in a food store to eat doesn’t mean it’s a food.
Food shopping in today’s world not only involves selecting items which are foods – whole, fresh, and local – but also being careful where you buy these items. Just because a store claims to be health oriented doesn’t mean that everything it sells is nutritious or even safe.
Approach each item with a questioning attitude. Read the label. If there are a lot of words which are hard to pronounce, return the item to the shelf.
Your grocer is in business to make $$$. Food is put on the shelves to sell. Just because it’s on the shelves doesn’t guarantee that it’s healthy or even safe.
This doesn’t mean that eating can’t be fun. It can be. It’ll be even more fun once you know exactly what you’re eating.
If you can, buy your breads from a local bakery which uses organic whole grains.
Become knowledgeable about your dairy, meat, and fish products. If at all possible, stay away from fish that are farmed.
If you eat meat, eggs, cheese, try to get products coming from animals that are free range, organic fed.
Purchase eggs coming from cage free hens.
Ham, bacon, and smoked fish should have no synthetic nitrates or nitrites.
Meats should be hormone free, free range grazed, and antibiotic free.
I realize that not everyone has access to these foods. We can’t eat what we don’t have access to. I also realize that these foods may be expensive. We also can’t eat what we can’t buy. Everyone faces choices when it comes to food shopping. Staying away from processed foods can free up some funds for fresh, whole, local.
It’s okay to be a food snob only wanting the most nutritious, healthiest food available.
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Peace and food for all
Thurman Greco
One Thing Everyone Needs
WHEN YOU COMMIT TO making health a priority, it becomes a part of your everyday life. This commitment is one thing everyone needs. You become conscious of how your physical, mental, emotional, and spiritual systems work together and how they change daily. You listen to the messages your body sends.
WHEN YOU REALIZE THAT something is not right, you work to bring about balance. Homeostasis offers an opportunity to honor the body as a complex system. Homeostasis occurs when this system is in balance. This is the one thing everyone needs.
WHEN YOU FOCUS ON your overall health as the pieces fit together and make sense.
The food you eat goes
with the sleep you get goes
with the exercise you get goes
with the information you receive from your body goes
with the supplements you take goes
with the importance of homeostasis.
The balance we all seek is what I define as health. This can be a challenge. One thing is sure:
for my money we can’t have good health without homeostasis.
Health is different for everyone. As we go through life, we have to figure out what works for each of us. In the 21st century, there is no one “right” answer to a health question. There are, instead, several good answers for each question. We empower ourselves to make the right personal decision based on:
our own health goals,
personal health circumstances,
the advice of professional healthcare professionals.
The important thing is to take control of the body and the future of our health.
Taking control means being well informed about our options. We have to know the difference between what options are “good” and what options are “not so good”. The power to choose a path based on practical information is strong. The informed choices we make guide us down the path to health.
Curing disease starts with preventing it.
Empowerment brings responsibility. We won’t know which options are right for us until we know ourselves and our bodies intimately. Good decision making involves knowing:
our physiology,
genetics,
unique health conditions,
and what we consider to be important.
The next series of articles will explore the answer to the question “What is Health?”
Some of the information shared in these posts will work for you and your client partners. Some of it will not. After all, everyone:
is different.
has choices to make.
Hopefully you’ll find things that will work for both you and your client-partners. At the end of this section of the book, both you and your client partners should be empowered by the information shared. This is the one thing everyone needs.
Thank you for joining me in this journey as we explore homeostasis and health.
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Peace and food for all.
Thurman Greco
Artwork provided by Jennette Nearhood
