Make Time for Yourself, Reflexologists!
One of the really nice things about being a Reflexologist is that 25 sessions per week is considered to be a full time career.
Even with less than a full time client-partner load, it’s easy to lose sight of yourself and your personal needs as you look after your client partners and their needs.
You can prevent this from happening if you pamper yourself regularly and make sure your own needs for time and space are met.
A reflexologist who protects a bit of personal time and space is a much better healer to his/her client partners. Your life is just as important as those of your client-partners, family, friends. Actually, an argument can be made that you are most important because all these people depend on you.
We all enter the healing arts wanting to be the best practitioner we can be. Taking time for yourself is part of that mix. Don’t feel guilty about this. You need rejuvenation and energizing as much as other practitioners, and at least as much as your client-partners.
Begin by claiming one of those 25 weekly sessions for yourself. Make a weekly appointment with another practitioner and receive a session. This might be a good opportunity to get to know other practitioners by visiting a different professional every week.
Throughout the week, there are other things you can do to maintain your rejuvenation and energy.
- Script a healing journal.
- Pamper yourself with relaxing baths. Use candles, salts, essential oils.
- Read a book.
- Take a few moments to enjoy a cool fruit smoothie and a magazine.
- Exercise regularly.
- Pursue a hobby.
- Get yourself out in nature to enjoy the sounds, sights, textures, and smells without technology.
Finally, don’t take everything on your own shoulders all the time.
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My book “A Healer’s Handbook” is now available through Amazon or my website http://www.thurmangreco.com.
Thanks, Thurman Greco
Sustenance! What is that?
Vitamins and minerals are important to prevent disease and retard aging.
Many, many books have been written about which vitamins and minerals we should all be taking. An early draft of my book “A Healer’s Handbook” had much information included in the chapters. I was uncomfortable with the information and removed it. It took months/years to assemble the information and get it in the manuscript. It took only a few minutes to delete it. I’ve never regretted that move.
Years later, the book is now out…without the information. I’m still happy with that decision.
That being said, I’m now going to share information about some nutritional supplements with you. This information is based on my own research, what I’ve learned over many years. I’m offering my professional opinion here. You may not, probably will not, agree with any or all I present. That’s okay. The whole subject is very controversial.
The controversy is based on differing opinions between science-based and belief-based groups. These 2 groups of people see supplements in different ways. Belief based people see supplements as natural products which:
promote health
overcome dietary deficiencies
are preferable to FDA products.
Science-based groups see supplements as being:
of questionable value
and of questionable safety.
I could continue on about this conflict for another 10,000 words…but I’m not.
There are many, many supplements out there. The questions to ask yourself are 2:
Which of these products should I take and how often?
I recommend that, whatever you choose, make sure the products come from reputable companies whose products are routinely tested by independent laboratories for purity. You want to be able to purchase a vitamin, mineral, or other supplement, composed of chemicals which are listed on the label.
You want your supplements to be manufactured by companies which have independent laboratories buy their vitamins or supplements off the shelf, test them in their own facilities, and publish the results.
There are many, many books out there recommending vitamins, minerals, etc. The authors of these books will list the products and then tell you how much and when to take them. I won’t duplicate this information. What I’m doing is telling you what I use, and why I use it. Nobody is paying me to recommend these products to you. I’m not selling them, either.
These are simply the best products I can find.
The first product is one that I feel virtually everyone should be taking.
Wiley’s Finest Wild Alaskan Fish Oil is an Omega-3 Oil. It’s processed from Alaskan Pollack grown in a well managed fishery. The fish is turned into oil and purified, then bottled and shipped out. This Omega 3 Oil is 100% American made.
If you can’t find Wiley’s Finest Wild Alaskan Fish Oil in a store near you, contact Village Apothecary, Woodstock, NY, 12498 and they’ll ship it to you.
I’m really sold on Omega 3 oils. If you are only going to take one thing…make it Wiley’s Finest Wild Alaskan Fish Oil.
Everyone recommends multivitamins. A multivitamin is a basic in our culture now. Like all the other health care professionals, nutritionists, etc. I recommend that we all, at least, take multivitamins.
I take multivitamins every day with lunch.
The multivitamin I take is manufactured in Boulder, Colorado by Nutriplex, a woman-owned, organic company. All Nutriplex products offer whole food nutrition with superior quality and nutritional standards. All Nutriplex products are formulated from evidence-based research.
The name of the Nutriplex multivitamin is Whole Food.
I take 3 Nutriplex products daily:
BFood
Whole Food
Promin.
Whole Food is the multivitamin that everyone recommends. .
BFood is a formula offering B-vitamin nutrition.
I take other nutritional products as well, but these are the basic ones I take. I rely on these products to do the job they need to do.
I hope you feel the same way about the supplements you take.
Thanks for reading this blog.
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My book “A Healer’s Handbook” can be found on Amazon.
Thurman Greco
Sleep for a Healthy Lifestyle
As a reflexology practitioner, it’s important that you stay as healthy as possible. When you take care of your body, you inspire your client partners to take care of theirs.
Many conditions lurk unnoticed for years to develop in the body before they are recognized for what they are: diseases that, in the early stages, are seen as fatigue, headaches, insomnia.
But, whatever these conditions are called, they are actually ongoing health issues that no one has solved. Often, we just ignore these problems.
“I just need to learn to live with this……” is a remark I hear often. The problem is common, persistent, chronic.
Now is the time to see these issues for what they are and take steps to deal with them before they become full blown, serious, illnesses. Look at yourself:
Do you look healthy?
Do you feel healthy?
Do you have enough energy for all the things you want to do each day?
Do you sleep well?
Do you have digestive issues?
Do you feel toxic?
Make 2017 the year you turn your life around.
Begin by learning to get enough sleep.
The first step in a healthy sleep is having a healthy sleeping environment.
Do you or your sleep partner snore? This can rob you of hours and hours of sleep, necessary to good health. People don’t realize it but snoring can be a symptom of sleep apnea, a serious medical condition which contributes to Alzheimer’s. So, today, begin to address the snoring.
Snoring is not always expensive to treat. So, make your first step to a healthy year, a trip to a physician to address any and all snoring and sleep issues.
The second thing to do is declutter the sleep space. Move the home office into another room. Move the TV out. The bedroom is for sleeping and sex. Everything else goes in another part of your home or apartment.
About an hour before you are ready to go to bed, begin to calm yourself down. Prepare your body to sleep.
Taking sleeping pills is not the answer.
Instead, don’t watch television or play video games immediately before sleep. Attend fewer evening meetings.
Is your bed comfortable? Do you have enough blankets? How about the pillows?
What is your most comfortable sleep position? Do you sleep better on your stomach or are you a sleeper who prefers to be face up? Do your bed, bedding, and pillows encourage a healthy sleep every night?
Finally, schedule sufficient hours to sleep. You need at least eight hours of sleep in order to get the optimum energy and rejuvenation out of your body the next day.
One thing you can do to improve your sleep situation is to receive a reflexology session weekly. People universally claim that regular reflexology encourages better sleep. So, while you are offering reflexology sessions to your client partners to encourage their improved sleep, schedule reflexology sessions for yourself. At least, that way, you’ll know exactly how wonderful a reflexology encouraged sleep really feels.
Make it a habit to offer self-reiki therapy to encourage sleep. Teach reiki therapy to your client partners so they can give themselves sessions as they go to bed at night.
One of the secrets to a healthy body is sufficient sleep on a continued basis. Share this secret with your client partners!
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Get your copy of “A Healer’s Handbook” today!
Thanks!
Thurman Greco
Progress of the Book
The book is, at last, being edited! Real book progress is being made. I hope to get it to the publisher soon. I plan to go over it one last time about mid July.
Thanks to everyone for your patience.
Please share this exciting news (for me, anyway) with your favorite media network.
Thurman Greco
Woodstock, NY
Buyer Beware – 6 Things to Know About Eating Better
In another time I lived in the interior of Venezuela – 50 miles from headhunters in 1 direction and 50 miles from a grocery store in another direction.
Milk for my family was delivered weekly by a Spaniard who owned an area dairy. I got to know him and his cows very well. It wasn’t that I considered him to be so interesting or entertaining. I was afraid of getting milk infected with tuberculosis. I had 2 toddlers and I was doing everything I could to keep them healthy.
Most of us, when asked, will admit to eating a nearly perfect diet. Delve deeper, and you’ll find that everyone’s diet is different. You’ll also find many of the diets are not healthy…some are not even safe.
It’s hard to know which is the correct diet. There are thousands out there. Many are touted as being the best. We can go into a large book store or library and find an extremely generous selection of cookbooks, each promoting a different way of eating. Top off that with the TV Food channels and the internet and everything becomes confusing.
So, what do you do as a reflexologist when your client partner begins to discuss diet or ask questions about digestion issues?
I offer a few sane suggestions for your own diet as well as that of your client partners, friends, neighbors, and anyone else trying to eat better:
Eat whole foods that are fresh and locally grown. I realize that you may have heard/read this before but I offer new twists on the same old sentence.
Eating locally grown food is important. It’s important to not only know that the food is locally grown, but it’s important to know which farm the food came from.
Can you afford a CSA? If your household is too small, split a membership.
Eating locally grown or raised foods includes
fresh vegetables
fresh fruits
whole grains
beans
fish
lean red meat
dairy products.
When you eat whole, fresh, locally grown foods, you’ll be eating food which experiences less processing, packaging, and shipping.
Foods grown in your area can be picked later, and eaten sooner. Overall, this means a better product.
When I think of fresh foods, I think of health promotion. It’s much better to eat an apple from nearby than to eat pears, apples, strawberries or whatever from South America or China.
And, if you know the farm this food comes from, you’re even better off because you’ll know about the pesticides used. You’ll never be able to learn what pesticides were used on food that came from Chile or China, or any other foreign location, no matter what the label tells you. Our government sends few to no inspectors to faraway places to verify what they say they do.
When you eat whole, fresh, locally grown foods, you’ll be eating better quality food offering the opportunity to protect your heart, stabilize your blood sugar, boost your brainpower, and generally improve your health.
Farmers shipping their products long distances focus on growing foods that travel well as opposed to products that taste better.
Begin your quest for locally grown food at a farmers market.
Don’t be shy. Ask your grocery store produce manager where the food comes from. It goes without saying that we need pure foods if we can get them. Organic, non-GMO, etc., are important.
At the very least, buy organic when you can. Here again, it helps to know which farm the food comes from. The term “organic” doesn’t mean what it did in times past. Many farmers claim to sell organic foods today that could not make that claim in the past. This is because the government has relaxed the organic designation guidelines.
If you’re on a budget, it’s important for some foods to be organic. Foods needing to be organic include:
apples
bell peppers
celery
chard
cherries
domestic blueberries
imported grapes
kale
lettuce
nectarines
peaches
potatoes
spinach
strawberries
Foods that do not necessarily need to be eaten in the organic state include:
asparagus
avocados
cabbage
cantaloupe
eggplant
grapefruit
kiwi
mango
onions
pineapple
sweet corn
sweet onions
sweet peas
sweet potatoes
watermelon
We eat many foods over time. I’ve only listed a very few items. However, the 2 lists offer insight into what constitutes a food needing to be organic and a food that may not.
Staying away from boxed and canned foods is important. They are often filled with additives which are not good for the human body. Many boxed and canned items aren’t even foods. They’re products which have been manufactured to eat. In the 21st century, just because something is sold in a food store to eat doesn’t mean it’s a food.
Food shopping in today’s world not only involves selecting items which are foods – whole, fresh, and local – but also being careful where you buy these items. Just because a store claims to be health oriented doesn’t mean that everything it sells is nutritious or even safe.
Approach each item with a questioning attitude. Read the label. If there are a lot of words which are hard to pronounce, return the item to the shelf.
Your grocer is in business to make $$$. Food is put on the shelves to sell. Just because it’s on the shelves doesn’t guarantee that it’s healthy or even safe.
This doesn’t mean that eating can’t be fun. It can be. It’ll be even more fun once you know exactly what you’re eating.
If you can, buy your breads from a local bakery which uses organic whole grains.
Become knowledgeable about your dairy, meat, and fish products. If at all possible, stay away from fish that are farmed.
If you eat meat, eggs, cheese, try to get products coming from animals that are free range, organic fed.
Purchase eggs coming from cage free hens.
Ham, bacon, and smoked fish should have no synthetic nitrates or nitrites.
Meats should be hormone free, free range grazed, and antibiotic free.
I realize that not everyone has access to these foods. We can’t eat what we don’t have access to. I also realize that these foods may be expensive. We also can’t eat what we can’t buy. Everyone faces choices when it comes to food shopping. Staying away from processed foods can free up some funds for fresh, whole, local.
It’s okay to be a food snob only wanting the most nutritious, healthiest food available.
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Peace and food for all
Thurman Greco
