Reflexology For The Spirit

spirituality of one's health

Water, Water – What are we to do?

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It’s really hard to find clean water.  Our water is so filled with toxins that our bodies have become toxic waste dumps.

So, what are we to do?  We need it to live.

There are 2 issues here, really.  The 1st issue is getting clean, pure water.   The 2nd issue is using it:

drinking,

bathing,

nourishing our planet.

So, what are we to do?  We need it to live.

Getting clean water can challenging.

For starters, filter it.  The filter you choose depends on your budget and your water issues.  Filters come in several different varieties:

pitchers/carafes

faucet-mount systems

under-the-sink systems.

To learn about your water toxin issues,  use your local county water quality report and advice from local water quality experts.

In the past, I used an under-the-sink  system and was very pleased with it.

Now I buy my drinking water.  Water in the Hudson River Valley is so special.  The product I choose is New York Springs USA water, a natural spring water sourced in the Catskill Mountain area of New York State.

If New York Springs USA is not available, I reach for Mountain Valley Spring Water which comes from the Hot Springs National Park in Arkansas.

It just so happens that these 2 waters are spring fed.

If I’m working or traveling or shopping out of the area and need to drink a bottled water, I’ll go for  an ultra purified brand I know and recognize over a spring fed water which I am unfamiliar with.

When in New York City, I drink water offered to me at the restaurant table.  Make no mistake about it.  New York City water is the best available anywhere.  I know this.  I live and work in the area.  New York City water comes from the Ashokan Reservoir, an extremely well protected and guarded body of water.   Catskill Mountain residents love, honor, and are proud of their water.  Nothing but the best is good enough for us.

Although we can’t list things like the vitamins or calories found in water, it’s important for our overall health to keep  hydrated.

Water offers a natural detox as it cleans toxins out of the body which collect in the urinary tract.  Drink enough water often enough to urinate every 2 hours.

Hydration fights fatigue..something we all battle.  There are many tired people wandering around right this minute who are not really fatigued.  They are thirsty.  At the 1st sign of fatigue, drink water and then give yourself a few minutes for your body to react to the needed hydration.

Water helps the body break food into nutrients as it travels through the digestive system.

Sufficient hydration prevents kidney stones.

Water helps strengthen the adrenal glands.

I offer a glass of New York Springs USA to each of my client partners at the end of the reflexology or Reiki therapy session.

As a reflexologist, please encourage your client partners to keep hydrated.  Help them choose the best water for their health and lifestyle needs.  They will feel better.

Mountain Valley Spring Water

http://www.newyorksprings.com

Hot Springs National Park

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Thurman Greco

 

 

 

Buyer Beware – 6 Things to Know About Eating Better

 

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In another time I lived in the interior of Venezuela – 50 miles from headhunters in 1 direction and 50 miles from a grocery store in another direction.

Milk for my family was delivered  weekly by a Spaniard who owned an area dairy.     I got to know him and his cows very well.  It wasn’t that I considered him to be so interesting or entertaining.  I was afraid of getting milk infected with tuberculosis.  I had 2 toddlers and I was doing everything I could to keep them healthy.

Most of us, when asked, will admit to eating a nearly perfect diet.  Delve deeper, and you’ll find that everyone’s diet is different.  You’ll also find many of the diets are not healthy…some are not even safe.

It’s hard to know which is the correct diet.  There are thousands out there. Many are touted as being the best.  We can go into a large book store or library and find an extremely generous  selection of cookbooks, each promoting a different way of eating.  Top off that with the TV Food channels and the internet and everything  becomes confusing.

So, what do you do as a reflexologist when your client partner begins to discuss diet or ask questions about digestion issues?

I offer  a few sane suggestions for your own diet as well as that of your client partners, friends, neighbors, and anyone else trying to eat better:

Eat whole foods that are fresh and locally grown.  I realize that you may have heard/read  this before but I offer new twists on the same old sentence.

Eating locally grown food is important.  It’s important to not only know that the  food is locally grown, but it’s important to know which farm the food came from.

Can you afford a CSA?  If your household is too small, split a membership.

Eating locally grown or raised foods includes

fresh vegetables

fresh fruits

whole grains

beans

fish

lean red meat

dairy products.

When you eat whole, fresh, locally grown foods, you’ll be eating food which experiences less processing, packaging, and shipping.

Foods grown in your area can be picked later, and eaten sooner.  Overall, this means a better product.

When I think of fresh foods, I think of health promotion.  It’s much better to eat an apple from nearby than to eat pears, apples, strawberries  or whatever from South America or China.

And, if you know the farm this food comes from, you’re even better off because you’ll know about the pesticides used.  You’ll never be able to learn what pesticides were used on food that came from Chile or China, or any other foreign location, no matter what the label tells you.  Our government sends  few to no inspectors to faraway places to  verify what they say they do.

When you eat whole, fresh, locally grown foods, you’ll be eating  better quality food offering the opportunity to protect your heart, stabilize your blood sugar, boost your brainpower,  and generally improve your health.

Farmers shipping their products long distances focus on growing foods  that travel well as opposed to products that taste better.

Begin your quest for locally grown food at a farmers market.

Don’t be shy.  Ask your grocery store produce manager where the food comes from.  It goes without saying that we need pure foods if we can get them.  Organic,  non-GMO,  etc., are important.

At the very least, buy organic when you can.  Here again, it helps to know which farm the food comes from.  The term “organic” doesn’t mean what it did in times past.  Many farmers  claim to sell organic foods today that could not make that claim in the past.  This is because the government has relaxed the organic designation guidelines.

If you’re on a budget, it’s important for some foods to be organic.  Foods needing to be organic include:

apples

bell peppers

celery

chard

cherries

domestic blueberries

imported grapes

kale

lettuce

nectarines

peaches

potatoes

spinach

strawberries

Foods that do not necessarily need to be eaten in the organic state include:

asparagus

avocados

cabbage

cantaloupe

eggplant

grapefruit

kiwi

mango

onions

pineapple

sweet corn

sweet onions

sweet peas

sweet potatoes

watermelon

We eat many foods over time.    I’ve only listed a very few items.  However, the 2 lists offer insight into what constitutes a food needing to be organic and a food that may not.

Staying away from boxed and canned foods is important.  They are often filled with additives which are not good for the human body.  Many boxed and canned items aren’t even foods.  They’re products which have been manufactured to eat.   In the 21st century, just because something is sold in a food store to eat doesn’t mean it’s a food.

Food shopping in today’s world not only involves selecting items which are foods – whole, fresh, and local –  but also being careful where you buy these items.   Just because a store claims to be health oriented doesn’t mean that everything it sells is nutritious or even safe.

Approach each item with a questioning attitude.  Read the label.  If there are a lot of words which are hard to pronounce, return the item  to the shelf.

Your grocer is in business to make $$$.  Food is put on the shelves to sell.    Just because it’s on the shelves doesn’t guarantee that it’s healthy or even safe.

This doesn’t mean that eating can’t be fun.  It can be. It’ll be even more fun once you know  exactly what you’re  eating.

If you can, buy your breads from a local bakery which uses organic whole grains.

Become knowledgeable about your dairy, meat, and fish products.  If at all possible, stay away from fish that are farmed.

If you eat meat, eggs, cheese, try to get products  coming from animals that are free range, organic fed.

Purchase eggs coming from cage free hens.

Ham, bacon, and smoked fish should have no synthetic nitrates or nitrites.

Meats should be hormone free, free range grazed, and antibiotic free.

I realize that not everyone has access to these foods.  We can’t eat what we don’t have access to.  I also realize that these foods may be expensive.  We also can’t eat what we can’t buy.  Everyone faces choices when it comes to food shopping.  Staying away from processed foods can free up some funds for fresh, whole, local.

It’s okay to be a food snob only wanting the most nutritious, healthiest food available.

Thanks for reading this blogged book.

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Other blogs you may enjoy:

www.hungerisnotadisease.com

www.goodmorningwoodstock.com

www.sugarsecurity.com

Peace and food for all

Thurman Greco

 

 

 

 

 

 

 

 

 

The Spirituality of the Stomach

Digestive System

The stomach is the principal digestive organ.    It also  receives much abuse:  receiving improperly chewed food,

receiving too much food,

being knotted from tension.

The spirituality of the stomach cannot be ignored.  It  is all about absorbing the truth as you see it.  Using the stomach, digestion facilitates absorbing needed nutrients  and discarding those not needed.  This works  on all  levels:

physical,

emotional,

mental,

spiritual levels.

When a person isn’t receiving needed nutrients either on the physical, mental, emotional, or spiritual level, cravings exist for the hidden needs.  If there is no craving, there is often  a need to reject those hidden needs.

Lost appetites happen when it’s time to withdraw or retreat inside oneself.  Accumulated stress is a good example of this phenomenon.  Accumulated stress can cause either food cravings or appetite loss.

Digestive problems are caused as much by worry and stress as by food.

The stomach is not generally shy about letting the rest of the body know about any problems it experiences.  When this happens,  issues can surface within minutes after the body recognizes the problems on any level.

What feelings, energies, experiences, memories, are you holding in your stomach? Are they causing pain, nausea, discomfort, general digestive malfunction?

Sit comfortably in a quiet place.  Turn on some quiet music and breathe from your abdomen for 1-2 minutes.

Now, begin to focus on your stomach.  Ask your stomach how it feels.

Give your stomach an opportunity to:

RELEASE attack, control, despair, fear, pain, stress, worry.

CLEAR OUT all negative memories, experiences, feelings.

DISCARD anger and frustration.

EMBRACE calm, focus, well-being, positive outlook.

Experiencing this release, clearing, and embrace for 1-2 minutes.  Now,  begin to move your body slowly as you end the meditation.

Repeat this short meditation whenever you experience stomach upset.

Thank you for reading this blog/book.

Please refer this article  to your preferred social media network.

I hope you found this post helpful.  Please leave your comments below and check out other articles.

Don’t forget to join the email list.

Peace and food for all.

Thurman Greco