You Have on your Screen a Special Healing Blog
You have on your screen the blog with information I would love to have had when I was a young mother with two active, inquisitive children.
This is also the information I would love to have given to my daughters when they started their families. So now, I pass on this information to you as well as my grandchildren and great-grandchildren to use as they travel through life.
The information in this blog is a ticket to your healing adventures. After all, wherever you go, if you’re caring for someone else or yourself, you’re on a journey. This information has you covered.
I’m sharing information which took me decades to discover and organize. You’ll find it presented in easy, practical, uncomplicated ways to use in today’s world.
The information I share has stood the test of time. Medical training isn’t necessary to to read and understand the words on these plot posts.
For thousands of years, reflexology (for example), has been used to successfully treat health issues from common ailments to serious disease. Because I’m a reflexologist, you’ll find references to this modality on many pages. That doesn’t mean you need to be a reflexologist to read, understand, or use this book. It’s there for you if you want to adapt it to your needs. If you know nothing about reflexology, you can still benefit from its philosophy about health and healing.
Reflexology teaches you this: Your body is different every day.
My healing practice teaches you this: your body is not just physical. Indeed, your components include physical, mental, emotional, spiritual aspects.
Future blog posts will focus on your health, healing, and wellness. I’ve planned posts on your body systems. I’ll include important foods in each system as they apply to its healing.
I’ve planned future posts focusing on chakras.
I plan to list more and more ailments and remedies alphabetically.
Each entry will include spiritual qualities unique to that specific disease. I’ll be listing essential oils although I won’t be describing how to use them. That is a different subject entirely.
These blog posts are designed to be practical and easily adaptable to your needs. I hope you will enjoy them.
Thurman Greco
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And, enjoy good health!
Healthy Kitchen
Our lives are often over full with too much going on. We’re all busy. Working. Caring for children. Running errands. Studying. Volunteering.
Where is the time to shop for and prepare a leisurely, healthy meal?
Food can often be therapeutic. But, sometimes it’s hard to serve a healthy, healing meal to someone. when everyone is overworked, underpaid, short of time, and out of space.
BUT…
there are things that can be done to make your kitchen healthy and the meals easier.
Begin by making your kitchen a place where you want to be. Are the walls a color that you like? Is music that you like available in your kitchen? Do your utensils work?
If the answers to your questions were “no”, it’s time to try to make your kitchen a place where you want to be. Tackle one thing at a time and the room will soon be your favorite place.
Review your recipes. Do you have a few recipes for meals that are nutritious, delicious, easy to prepare, and fun to eat? If not, be on the lookout.
What you need is an arsenal of easy-to-prepare meals which you can rely on. Start with a few slow-cooker recipes which you can use during the week. This way, you can load the slow-cooker with ingredients before you leave for work, turn on the cooker, and return home at the end of the day to a delicious meal.
Do you have a favorite casserole recipe? Prepare this dish on your day off and then have it ready to eat the next evening.
Eat together as a family at least three times a week…more if you can. Make eating together non-negotiable.
Get your family members to help with the meal. Setting the table, washing the dishes, taking out the trash can all be done by family members.
I’m living proof that it is possible, even easy, to cook and serve healthy, nutritious, delicious, clean food that is easy to prepare and doesn’t cost a fortune.
When you work at this, you’ll soon have a kitchen that everyone enjoys. Your food will be delicious, easy to prepare, inexpensive, and fun.
Thanks for reading this post!
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Thurman Greco
